by Dr. Helmut Elmau
2nd German language Edition 2001.
Purchase price € 39.50
This ground-breaking work has for a long time has been out of print and is of consequence finally now available in a second edition.
The significant increase of chronic illnesses provides both therapists and patients alike with a greater impetus to break free from a purely symptom driven therapy, and thereby busying themselves with the causes of illnesses. Then one undeniably runs into the underlying disturbances of the metabolism of a person. The determination of the pH and the acidity of the patient according to Sander and Jørgensen are very helpful in the judgment of the faux pas in the assessment of the area of the basic tissues. These measurements are in any case limited to the analysis of the urine.
The physician Dr. Helmut Elmau explains in the newly released second edition of this book the procedure of Bioelectronics according to Vincent in a very comprehensive manner. The book is particularly well suited to inform oneself concerning the inter-relationships of the acid/base-, water- and electrolyte-balance of the body. Serious disturbances of the acid-base balance with the pH value, the carbon dioxide partial pressure (pCO2) and a metabolic component are measured and evaluated in the customary modern clinical diagnoses. Elmau shows by means of the Bio-electronics Terrain Analysis according to Vincent (also known as “BTA” or “BEV”), that with this technique blood, saliva and urine can be taken for measurements, which allows for a better picture of the metabolic condition of the patient. The measurement values for pH, electron potential and specific electrical resistance are evaluated from all three of these body fluids. They then can be valued for energetic quantification and electrically calculated. These measurement methods can also be used for water – Vincent was a hydrologist – for other liquids and drinks, as well as for medications.
Elmau emphasizes strongly the conditions within the connective tissues in excessively acidic patients, and the correlation to the appearance of chronic illnesses. Enderlein's research and the diagnosis with the dark-field microscope as well as the meaning of the pleomorphicism are therefore developed as the foundation of a healthy lifestyle with an excessively basal nutrition, without albumin, in order to create a corresponding suitable internal milieu for a good health.
As a whole, this book gives a good overview on the meaning and determination of the milieu situation in blood and body tissues. Practical examples illustrate the principles involved.
Fig. 2: The pathogenesis of malignomas according to Vincent. - In the example from diagram 4 one shows the relation of blood to urine bio-electronically. In perfect health the pH and rH2 are divisions in close proximity. With increasing pathogenesis these diverge themselves from each other, eventually to an irreversible extreme. Not displayed graphically, but as inserted data, are the values for the specific resistance r in ohms/cm/cm2. These values are changing also with the increasing pathogenesis character: r is in the blood ever lower, in the urine ever higher
Fig. 4: The tumour growth according to Collins. – The image of the number of the cell doublings of a tumor shown on the abscissa, and on the ordinate the cell numbers of the tumor. On the intersection, the diameter is indicated, in 40 and 50 doublings a theoretical weight of the tumor. With 20 doublings, it is yet minutely small, it has however its half-time heading as irreversible. Already at the stage it has reached the diameter of a centimeter are metastases to come, as less than 10 more valued doublings are required, then fate of the tumor carrier is sealed. The time in which it is not treated is not much longer than the relatively short time after the 30th doubling.
The redox-potential is the primary criterion for the suitability of foodstuffs, the pH and electrical resistance are secondary.
The redox-potential shows how readily chemical systems release their electrons. Thus a mix of various redox-potentials from foodstuffs, indicates how eagerly these complex redox systems place their electrons to be used, for example, by the human metabolism. The more negative the median redox-potential is of a diet, the more reduced, and therefore more ready to contribute its electrons. The more positive the median redox-potential, the foodstuffs are more oxidized, and consequently their electrons are kept for their own use.
The lower the redox-potential of foodstuffs, the more reduced the food
▶ the more life-energy it makes available
▶ the more the inner vital tissue formation processes (the structural order) are stabilized
or promoted
▶ the more it is able to neutralize excess free radicals
The measurement of such physics parameters can not only be applied to dietary substances but also the pharmaceuticals, water, and to body fluids.
Professor Louis Claude Vincent was asked to compare and disclose his own bio-electronic assay on the B.E.V. meter for two salts – the white French Codisel salt and the light gray Celtic salt from Brittany. Here is a translation from Vincent’s letter: "Here are my conclusions of bio-electronic analyses conducted at your request on two types of salts":
| pH | rH2 | resistance | |
| 1. Refined white | 8.5 | 28.4 | 20 ohms |
| 2. Brittany unrefined | 7.2 | 26.3 | 20 ohms |
The study of the body fluid physics parameters of similarly aged male and female Laron syndrome and non-Laron syndrome population segments of remote villages of Ecuador would be informative in elucidating if the natural tendency towards an increase in alkalinity of venous blood accompanying aging is less pronounced in the Laron syndrome afflicted as opposed to the other population segment; these results therefore being relevent to gerontology.
Vincent, Louis Claude: La Bioelectronique - Science des Terrains Biologiques, R. Vau, Rom 1965.
Kemeny, Janos: "Beitrag zur physikalischen und mathematischen Erklärung der Reaktions-vermögens der lebenden Organismen", Bulletin der Akademie der Wissenschaft, Berlin, Februar 1953.